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    <lastmod>2025-08-09</lastmod>
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      <image:title>Home - Bob Kinsella, Chief Financial Officer</image:title>
      <image:caption>Bob Kinsella boasts invaluable leadership experience in the areas of financial accounting and reporting with over 30 years of food and beverage experience and success. He works diligently to track statistical data, identifying both positive and negative trends that need immediate operator attention. One of his greatest strong suits involves putting that data into a format that is both understandable and efficient for restaurant operations teams. Ensuring asset security by setting up accounting and bookkeeping systems, Mr. Kinsella uniquely designs solutions to identify when a problem occurs in cash flow, inventories, fixed assets, or more, so that immediate corrective action may be taken to get the property back on track. After graduating from the University of St. Thomas in St. Paul, Mr. Kinsella began his career with International Multifoods in 1982 which lead him into his position at Tri-City in 1986. He was the company’s first controller, and 28 years later, he remains with Tri-City/Trellis Management as CFO and part owner, creating accounting management solutions to benefit the restaurant environment.  Working through numerous sales tax audits with the State of Minnesota, an IRS audit, and other reporting reviews done with year-end taxes, he ensures that Tri-City/Trellis always performs well in all areas of financial security.</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - Ben Berry, Chief Operations Officer</image:title>
      <image:caption>Ben Berry has a strong track record of conceptualizing and launching successful restaurants across the state. He is the director of new business and oversees operations for Trellis Hospitality restaurants and consulting. Ben’s specialties include spearheading projects for the company related to new restaurant openings, cost containment, departmental efficiencies, training, human resources, and guest experience. He especially enjoys keeping the mission of giving back in mind and he created a staff volunteer program as well as a funding and awareness programs for multiple local non-profits and charities. He is also one of the only dually Certified Sommeliers and Certified Cicerones in Minnesota. When he is not working, Ben trains for endurance events and spends quality time with his wife and two daughters.</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - Justin Neubauer, Managing Partner | Culinary Director | Hospitality Consultant</image:title>
      <image:caption>With over 20 years in the restaurant industry and more than a decade serving as an Executive Chef, Justin Neubauer brings operational insight, culinary creativity, and business acumen to every venture he touches. As Managing Partner at Trellis Hospitality, where he has been a driving force for over 10 years, Justin has played a critical role in shaping new restaurant concepts, optimizing kitchen design, and ensuring profitability at every level. Justin's expertise spans everything from menu development and recipe creation to kitchen blueprinting and equipment sourcing, making him a key partner for both new builds and operational overhauls. He has also served as a trusted consultant to outside companies, helping clients align culinary vision with business strategy. His approach combines culinary innovation with a deep understanding of cost control, staffing, and systems management—ensuring not just great food, but sustainable success.</image:caption>
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  <url>
    <loc>https://www.trellishospitality.com/details</loc>
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    <lastmod>2019-05-14</lastmod>
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  <url>
    <loc>https://www.trellishospitality.com/about</loc>
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    <lastmod>2025-08-09</lastmod>
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      <image:title>About</image:title>
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      <image:title>About - Bob Kinsella, Chief Financial Officer</image:title>
      <image:caption>Bob Kinsella boasts invaluable leadership experience in the areas of financial accounting and reporting with over 30 years of food and beverage experience and success. Mr. Kinsella works diligently to track statistical data, identifying both positive and negative trends that need immediate operator attention.  One of his greatest strong suits involves putting that data into a format that is both understandable and efficient for restaurant operations teams.  Ensuring asset security by setting up accounting and bookkeeping systems, Mr. Kinsella uniquely designs solutions to identify when a problem occurs in cash flow, inventories, fixed assets, or more, so that immediate corrective action may be taken to get the property back on track. After graduating from the University of St. Thomas in St. Paul, Mr. Kinsella began his career with International Multifoods in 1982 which lead him into his position at Tri-City in 1986. He was the company’s first controller, and 28 years later, he remains with Tri-City/Trellis Management as CFO and part owner, creating accounting management solutions to benefit the restaurant environment.  Working through numerous sales tax audits with the State of Minnesota, an IRS audit, and other reporting reviews done with year-end taxes, Mr. Kinsella ensures that Tri-City/Trellis always performs well in all areas of financial security.</image:caption>
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      <image:title>About - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>About - Ben Berry, Operations &amp; Business Development Director</image:title>
      <image:caption>Ben Berry has a strong track record of conceptualizing and launching successful restaurants across the state. He is the director of new business and oversees operations for Trellis Hospitality restaurants and consulting. Ben’s specialties include spearheading projects for the company related to new restaurant openings, cost containment, departmental efficiencies, training, human resources, and guest experience. He especially enjoys keeping the mission of giving back in mind and he created a staff volunteer program as well as a funding and awareness programs for multiple local non-profits and charities. He is also one of the only dually Certified Sommeliers and Certified Cicerones in Minnesota. When he is not working, Ben trains for endurance events and spends quality time with his wife and two daughters.</image:caption>
    </image:image>
    <image:image>
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      <image:title>About - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>About - Paul Wright, Director of Operations</image:title>
      <image:caption>Paul Wright brings 30 years of hospitality experience, driven by a passion for working with people. His service-oriented approach enables him to collaborate effectively with management and staff to optimize processes and enhance profitability. With a comprehensive understanding of policy implementation and training systems, Paul has successfully supported both owner-operated and multi-unit restaurants in maintaining consistent standards while cultivating a positive, productive workplace culture. Outside of work, Paul enjoys gardening, renovating his 140-year-old home, and playing fetch with his dogs.</image:caption>
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      <image:title>About - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.trellishospitality.com/servies</loc>
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    <lastmod>2021-03-04</lastmod>
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    <lastmod>2019-05-21</lastmod>
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      <image:title>Clients - Since April 2015</image:title>
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      <image:title>Clients - Since January 2016</image:title>
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      <image:title>Clients - Since 1986</image:title>
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      <image:title>Clients - Since January 2016</image:title>
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    <lastmod>2026-03-06</lastmod>
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    <loc>https://www.trellishospitality.com/our-services</loc>
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    <lastmod>2019-05-17</lastmod>
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    <lastmod>2025-05-08</lastmod>
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