Real operators. Real results. Real performance.
Case Studies
Trellis Hospitality has supported restaurant operators through concept launches, operational improvements, and long-term performance growth.
Examples of our work include:
• assisting entrepreneurs launching new restaurant concepts
• improving operational systems for established restaurants
• supporting hospitality investors in restaurant development projects
Steele & Hops
Repositioning a Legacy Space for Modern Performance
Trellis Hospitality partnered in the transformation of a former Green Mill location into Steele & Hops, a modern neighborhood restaurant aligned with today’s guest expectations.
The previous concept was outdated and underperforming, requiring a full repositioning. Trellis led concept development, menu strategy, and operational restructuring to create a more focused, efficient, and profitable model.
The result is a refreshed concept with stronger guest appeal, improved operational consistency, and a foundation built for long-term performance.