Real operators. Real results. Real performance.
Case Studies
Trellis Hospitality has supported restaurant operators through concept launches, operational improvements, and long-term performance growth.
Examples of our work include:
• assisting entrepreneurs launching new restaurant concepts
• improving operational systems for established restaurants
• supporting hospitality investors in restaurant development projects
Steele & Hops
Repositioning a Legacy Space for Modern Performance
Trellis Hospitality partnered in the transformation of a former Green Mill location into Steele & Hops, a modern neighborhood restaurant aligned with today’s guest expectations.
The previous concept was outdated and underperforming, requiring a full repositioning. Trellis led concept development, menu strategy, and operational restructuring to create a more focused, efficient, and profitable model.
The result is a refreshed concept with stronger guest appeal, improved operational consistency, and a foundation built for long-term performance.
Southern Social (Eagan)
Building a Restaurant Concept Designed to Grow
Transforming a Legacy Footprint into a High-Volume Destination
Trellis Hospitality developed Southern Social from the ground up, transforming a former Green Mill property into a modern Southern restaurant built around smoked meats, Southern classics, craft cocktails, and a strong social dining experience.
The project included extensive renovations, concept development, menu and beverage strategy, and operational planning to create a distinctive concept with broad suburban appeal.
The result is a vibrant, experience-driven restaurant that established a strong following in Eagan and created the foundation for Southern Social’s expansion into additional markets.