We partner with serious hospitality operators, investors, and entrepreneurs to build disciplined, profitable restaurant businesses.

Our Clients

Trellis Hospitality partners with operators, investors, and entrepreneurs building serious hospitality businesses.

Our consulting work is designed for organizations seeking experienced operational leadership and sustainable financial performance.

Restaurant Groups

Multi-unit restaurant operators seeking to strengthen systems, improve profitability, or prepare for expansion.

Our work often focuses on operational consistency, leadership development, and financial performance.

Independent Restaurants

Established restaurants seeking operational discipline, stronger financial management, and improved margins.

Hospitality Investors and Developers

Investment groups and developers launching restaurant concepts within mixed-use developments, hotels, or commercial properties.

Funded Restaurant Startups

Entrepreneurs launching new restaurant concepts with appropriate capitalization and professional operational planning.

When We Are the Right Fit

Our clients typically have one or more of the following:

• restaurants generating $2M+ in annual revenue
• $500K+ allocated toward restaurant development
• multiple locations or expansion plans
• investors launching a new hospitality concept

Geography

Trellis Hospitality primarily works with clients in the Twin Cities region of Minnesota, where we can provide hands-on operational support.

We also engage with select clients outside the region when the scope of the project aligns with our consulting structure.

“Trellis brought a level of structure and accountability we didn’t have before. Within months, we saw real improvements in both operations and profitability.”

— JESSE B., TRELLIS CLIENT

An empty restaurant dining area with black tables and chairs, brown upholstered booth seating, dark ceiling with modern lighting fixtures, and decorative wall panels.

Questions before getting started? Get in touch.